PINOT
PINOT® "BLANC" – Espresso
PINOT® "BLANC" – Espresso
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- Flavor: Milk chocolate, almond, sweet cherry
- Acidity (1–6): 3 / 6
- Intensity (1–6): 5 / 6
- Body (1–6): 4 / 6
- Country of origin: Brazil (60%) / Guatemala (40%)
- Region: Cerrado Mineiro / Santa Rosa
- Producer: Cerrado smallholders / Finca Santa Isabel
- Altitude: 1,300 m / 1,200–1,400 m
- Type: Arabica (100%)
- Process: Natural / Fully Washed
- Variety: Mundo Novo, Catuaí & Caturra / Sarchimor
Description
pinot. BLANC is a balanced espresso with depth and structure.
Modernly roasted to emphasize clarity, balance, and everyday usability.
Rather than a dark roast, the focus is on moderate development,
preserving and precisely highlighting the beans' natural aromas.
Notes of milk chocolate and almond come together in the cup
with a delicate, sweet fruitiness reminiscent of ripe cherries.
Moderate acidity and a rounded body create a harmonious, clear flavor profile—without bitterness.
A versatile espresso,
Clear as espresso, balanced with milk.
Tip: Ideal for espresso, cappuccino, and flat white.
About pinot.
- Instagram: @pinot.group, @pinot.bistro
- Website: https://pinot.group
pinot. stands for a clear, pared-back form of hospitality.
For carefully selected products, precise craftsmanship, and a mindful approach to quality.
In collaboration with sometime., we developed coffees focused on balance, structure, and everyday usability.
No shortcuts, no trends—just high-quality beans, thoughtful roasting, and a calm, clear expression in the cup.
Designed for the background.
For moments that need no explanation.

Preparation instructions
Portafilter
Coffee dose: 18 g
Grind size: Fine (espresso)
Temperature: 93 °C
Total extraction time: 25–30 seconds
Water amount: 36 g
Recommended accessories (optional): Portafilter machine, precision scale, tamper
STEP 01
Preheat and dry the portafilter.
STEP 02
Grind 18 g of coffee fresh.
STEP 03
Distribute the coffee evenly in the basket.
STEP 04
Tamp with even pressure.
STEP 05
Lock in the portafilter and start the shot.
STEP 06
Extract 36 g of espresso in 25–30 seconds.
STEP 07
Serve immediately or continue processing with milk.