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PINOT

PINOT® "GRIS" – Filter coffee

PINOT® "GRIS" – Filter coffee

Regular price €16,90 EUR
Regular price Sale price €16,90 EUR
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Größe

Profile

  • Tasting notes: Blueberry, peach, jasmine tea
  • Acidity (1–6): 4
  • Intensity (1–6): 3
  • Body (1–6): 2
  • Origin (country): Ethiopia
  • Region: Sidamo
  • Producer: smallholder farmers ("Hamesho Kebena")
  • Altitude: 2300–2400m
  • Type: Arabica (100%)
  • Process: natural
  • Variety: Heirloom

Description

pinot. GRIS is a light filter coffee with a clear, floral profile.
Developed to highlight freshness, transparency, and aromatic precision.

The roast is intentionally light so the coffee’s characteristic aromas can come through clearly and unadulterated.

Notes of blueberry and peach meet delicate hints of jasmine tea.
The body is light and clean, with lively yet balanced acidity.

A filter coffee with an open, nuanced expression,
Ideal for manual brewing methods.

Tip: Ideal for pour-over and other manual brewing methods.

Especially clear at a slightly lower brewing temperature.

 

About Pinot

  • Instagram:  @pinot.group, @pinot.bistro
  • Website: https://pinot.group

pinot. stands for a clear, pared-back form of hospitality.
For carefully selected products, precise craftsmanship, and a mindful approach to quality.

In collaboration with sometime. we developed coffees focused on balance, structure, and everyday usability.
No shortcuts, no trends—just high-quality beans, thoughtful roasting, and a calm, clear expression in the cup.

Designed for the background.
For moments that need no explanation.

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Preparation instructions

Hand filter

Coffee amount: 18 g
Grind size: Medium (filter)
Temperature: 92–94 °C
Total extraction time: 2:30–3:00 minutes
Water amount: 300 g
Recommended accessories (optional): Pour-over dripper, filter paper, scale, kettle

STEP 01
Rinse the filter paper and preheat the dripper.

STEP 02
Grind 18 g of coffee fresh.

STEP 03
Place the coffee in the filter and distribute it evenly.

STEP 04
Pour in approximately 40 g of water and let it bloom for 30 seconds.

STEP 05
Pour in the remaining water evenly.

STEP 06
Total brew time: approximately 2:30–3:00 minutes.

STEP 07
Serve the coffee and enjoy it black.