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MURAL 1 – Automatic
MURAL 1 – Automatic
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Flavor: Hazelnut, chocolate, honey
Acidity: 2/6
Intensity: 5/6
Body: 5/6
Origin: Brazil (60%) / Indonesia (40%)
Region: Cerrado Mineiro / Sumatra
Producer: Toucan / Smallholder Farming Families
Altitude: 1,000 m / 1,450 m
Type: Arabica (100%)
Process: Natural / Semi-Washed
Variety: Mundo Novo, Catuaí & Caturra / Catimor, Typica
Description
A machine is designed to deliver the same result every time it runs. Our Mural 1 is designed so that each run produces the best possible flavor result—guaranteed. The intense, sweet aromas of our coffees from Brazil and Indonesia bring honey-coated nuts to mind in every cup.
Artwork
Art by Isakov (@isakov): The artworks of Berlin-based artist Isakov transform entire houses into canvases, just as our Mural 1 almost transforms your kitchen into the best café in town.
Preparation instructions
Fully automatic machine
Coffee dose: 18g
Grind size: fine
Temperature: 94 °C
Total extraction time: 26–28 seconds
Water volume: 38g
Our coffee for fully automatic machines, which prepares the perfect coffee at the touch of a button.
Tip: If you can adjust the grind size on your machine, choose a rather fine grind for espresso and milk-based drinks, and a medium grind for a café crema. Depending on your taste, use a finer setting if there is too much acidity and a coarser setting if there is too much bitterness.
Portafilter
Coffee dose: 18g
Grind size: fine
Temperature: 94 °C
Total extraction time: 26–28 seconds
Water volume: 38g
STEP 01
If possible, set your espresso machine’s water temperature to 94°C.
STEP 02
We recommend using 18g of coffee. It’s best to grind the coffee fresh using a coffee grinder. Choose a fine grind size.
STEP 03
Use the tamper to press down the ground coffee firmly, then lock in the portafilter. Start the brewing process immediately afterward.
STEP 04
We recommend a brew ratio of 1:2. With 18g of coffee, 36g of coffee should come out of the espresso machine. The entire brewing process should be completed in 26–28 seconds.