PINOT® "NOIR" – Espresso

Profile

• Flavor: Dark chocolate, cacao nibs, nuts

• Acidity (1–6): 2
• Intensity (1–6): 6 
• Body (1–6): 5 
• Origin (country): Brazil / India
• Region: Minas Gerais / Coorg
• Producer: Fazenda Capim Branco & Sao Silvestre / Biota Cooperative
• Altitude: 1100-1250m / 1000m
• Type: Arabica (60%) / Canephora (40%)
• Process: 
natural / washed
• Variety: Yellow & Red Catuai / Parchment AA & AB

Description

pinot. NOIR is a dark yet modern interpretation of espresso, with depth and warmth.
 Deliberately developed for intensity, body, and a calm, full expression.
The roast is designed for structure and density,
without harsh bitterness or aggressive roast flavors.

Notes of dark chocolate and cacao nibs define the flavor profile,
carried by nutty nuances and restrained acidity.
The body is dense, with a long, smooth finish.

A powerful espresso,
concentrated and pronounced.

Tip: Ideal as a straight espresso or in strong milk drinks.

Particularly pronounced with a slightly shorter extraction.

About pinot.

• Instagram:  @pinot.group, @pinot.bistro
• Website: https://pinot.group

pinot. stands for a clear, pared-back form of hospitality.
For carefully selected products, precise craftsmanship, and a conscious approach to quality.

In collaboration with sometime., we developed coffees focused on balance, structure, and everyday usability.
No shortcuts, no trends—just high-quality beans, thoughtful roasting, and a calm, clear expression in the cup.

Designed for the background.
For moments that need no explanation.